TO BEGIN
B R I E B R U L E $12 20% gratuity added to parties of six or more - $3.50 split charge per entrée
Our house favorite! Brie covered with caramelized apples and served warm with toasts & seasonal fruits.
C H E V R E / T O M A T E $9
Baked Vermont goat cheese on toasts served with oven-roasted locally grown tomatoes and mixed greens.
F I L E T M I G N O N T A C O S $12
Filet mignon sauteed and served in warm corn tortillas with creme fraiche, cilantro, onion and chili-garlic sauce.
P A T E D E C A M P A G N E $9
A lovely country-style terrine served with
T H R E E O N I O N T A R T E $9
Our delicate crust filled with caramelized shallots, leeks and onion, fresh herbs, a bit of bacon, and Gruyere custard. Served with mixed greens.
I N T E R E S T I N G C H E E S E S $18
French triple crème Brillat-Savarin, California Cypress Grove Humbolt Fog – a creamy and earthy goat with a stripe of vegetable ash, French Regal de Bourgogne with mirabelle eau de vie soaked raisins, and a nutty parmigiano like cheese from Northern Italy called Piave - all served with sliced pears, apples and dried fruits and nuts.
SALADS
M I X T E $6
Organic mixed greens tossed with our classic Dijon/shallot vinaigrette.
R O Q U E F O R T $12
Our divine combination of organic greens, roasted apples, warm toasted hazelnuts, dried figs and Premier Cru Roquefort – our signature salad.
T A L E G G I O $10
Organic greens tossed with fresh raspberries, apples, red onions, sugared pecans, and a prickly pear vinaigrette. Topped with warm Taleggio cheese on toasts.
M O Z Z E R E L L A & T O M A T O $9
Locally grown tomatoes served with creamy fresh mozzarella, drizzles of aged balsamic vinegar and our homemade basil pesto.
S P I N A C H $10
Delicate spinach tossed with crumbled bacon, organic Arizona dates, crumbled feta, walnuts, and red onions with a honey balsamic vinaigrette.
P A R M I G I A N O $8
Romaine tossed with homemade croutons in a creamy Parmigiano-Reggiano and garlic dressing.
ENTREES
F I L E T M I G N O N * $32
100% natural grass fed Australian filet served with horseradish and black pepper creme fraiche, roasted new crop Yukon Gold potatoes and heirloom tomatoes dressed with sea salt and 18 year aged balsamic vinegar.
H A L I B U T $31
Oven roasted Alaskan halibut drizzled with orange butter and served atop a bed of sauteed spinach and lightly curried basmati rice with a red, white and blue salsa of grape tomatoes, onions, blueberries and walnuts. Delicious and healthy.
L A M B S H A N K $23
100% natural grass fed Australian lamb coated in warm spices and served Moroccan style atop couscous with a harissa spiced vegetable ragout studded with dried fruits. Our house specialty!
L O B S T E R $36
Sweet and tender Australian lobster tail broiled with lime butter and served with a fresh summer corn risotto topped with a sprinkling of crispy bacon and green onions all on top of steamed asparagus.
C H I C K E N $23
Pesto drizzled natural Amish chicken breast stuffed with a medley of summer vegetables and Italian cheeses and served with buttery Yukon Gold mashed potatoes and herb roasted organic summer squash. Delicious.
S A L M O N $22
Oven roasted salmon served on top of a refreshing mango, mint and toasted coconut slaw tossed with a sweet chili vinaigrette and presented with roasted new crop Yukon golds drizzed with creme fraiche.
F A R F A L L E $17
Farafalle tossed with our fresh basil and arugula pesto, locally grown organic tomatoes, lemon, zest, fresh mozzerella, spinach and Parmigiano- Reggiano.
BEVERAGES
H I L D O N English still or sparkling water 1 Liter $4
M I N T E D I C E D T E A $3 H O U S E L E M O N A D E $3
S O F T D R I N K S Coke, Diet Coke or Sprite $3
I L L Y Brewed coffee Regular or decaffeinated $3
I L L Y Espresso $3 Cappuccino $4 Latte $5
E N H A N C E M E N T S Vanilla, Hazelnut, Chocolate or Caramel $1 Extra shot of espresso $1
T E A Earl Grey, Chai, Green, Peppermint, Chamomile $2
C O R K I N G F E E S 750ML bottle/ $9 1.5L (magnum) / $12 375ML (split)/$4
TARTES
B A N A N A B R U L E E
Our signature tarte. A chocolate crust filled with bananas and coconut cream.
Brûléed to order.
F O U R B E R R Y T A R T E
Luscious strawberries, raspberries, blueberries and blackberries topped with
a cinnamon almond crumble and served warm with vanilla bean ice cream.
C H E E S E C A K E T A R T E
Our delicious deep dish orange accented cheesecake in a chocolate crust.
Served warm with fresh fruit macerated in a sauce of vanilla bean and orange.
C H O C O L A T E M O C H A T A R T E
Pure Belgian chocolate ganache in a chocolate crust. Served with
vanilla bean ice cream and a strawberry salad.
B A N A N A P I N E A P P L E T A R T E T A T I N
Bananas and pineapple caramelized with brown sugar and dark rum.
Served warm with Haagen Dazs vanilla bean ice cream.
A P P L E P E C A N W A L N U T T A R T E
Apples and nuts heaped in a vanilla crust and baked with a
brown sugar glaze. Served warm with Haagen Dazs vanilla ice cream.
All tartes $9
If you wish to open your wine or champagne, a corking charge will be assessed. However, we are neither permitted to open or serve your wine for you! Hard alcohol is strictly prohibited.
* The State of
