P A R T Y P L A T T E R S
Enjoy the best of our tartes,
appetizers, salads and sandwiches
at your home or office
48 hour notice required for all orders.
B R E A K F A S T / L U N C H
S C O N E S
Available oven ready or fully baked Strawberry, Banana or Chocolate Chip
$2.50 ea / Minimum 1 dozen per flavor
S P I N A C H / C H E V R E T A R T E
Serves 6-8
$29
C A R A M E L I Z E D O N I O N &
B A C O N T A R T E
Serves 6-8
$27
H A M , G R U Y E R E & T O M A T O
C R O I S S A N T S A N D W I C H E S
Serve warm for a perfect brunch buffet addition.
$3.50 ea / 1 dozen minimum
C H A M P A G N E & D I L L
E G G S A L A D T E A S A N D W I C H E S
$2.50 ea / 1 dozen minimum
C U C U M B E R & H E R B B U T T E R
T E A S A N D W I C H E S
$2.50 ea / 1 dozen minimum
P O U L E T S A L A D
Mixed greens with roasted free range chicken breast, strawberries, dried cranberries, sliced almonds and a lemon/lavender vinaigrette.
$7 per person/10 person minimum
S P I N A C H S A L A D
Organic baby spinach tossed with crumbled bacon, organic Arizona dates, crumbled feta, walnuts, and
red onions with a Dijon walnut vinaigrette.
$5 per person/10 person minimum
F R E S H F R U I T P L A T T E R
An assortment of the seasons freshest fruits garnished with fresh mint
$4.50 per person/10 person minimum
C O C K T A I L / D I N N E R
C A R A M E L A P P L E B A K E D B R I E
Imported brie lovely caramel and butter sautéed apples tucked into golden crust and served with baguette toasts and fresh fruit
$55 Serves 12-15
C O U N T R Y P L A T T E R
Wedges of assorted imported cheeses, dry salami, and sliced apples served with dried fruits and nuts and crispy baguette toasts.
$50 Serves 12-15
M O Z Z E R E L L A & T O M A T O
Organic locally grown tomatoes served with creamy fresh mozzarella, drizzles of 16 year old balsamic vinegar and our homemade basil pesto.
$45 Serves 12-15
C H I C K E N , T A L E G G I O , P E S T O
A N D R O A S T E D P E P P E R
C R O I S S A N T S A N D W I C H E S
Delicious hot or cold
$4 ea / 1 dozen minimum
R O A S T E D V E G E T A B L E A N D
H E R B E D C H E V R E C R O I S S A N T
S A N D W I C H E S
$3.50 ea / 1 dozen minimum
F I L E T M I G N O N, C A R A M E L I Z E D O N I O N &
H O R S E R A D I S H M A YO C R O I S S A N T S A N D W I C H E S
$6 ea/ 1 dozen minimum
C O L D P O A C H E D S A L M O N
S E R V E D W I T H L E M O N A I O L I
& D I L L C R E M E F R A I C H E
Ten individual pieces of salmon gently poached and served with
the sauces on the side.
$150
D E S S E R T T A R T E S
M I N I A T U R E T A R T E S
Chocolate mousse, kmon curd & blueberry, and coconut
cream with fresh berries.
$1.50ea / Minimum 10 per flavor
I N D I V I D U A L T A R T E S
CHOCOLATE MOUSSE
Belgian chocolate mousse in a chocolate sesame crust
FOUR BERRY CRUMBLE
Blueberries, raspberries, strawberries, and blackberries baked
in a vanilla crust with a brown sugar crumble
BROWN BUTTER PEAR
Pears baked in a brown butter and vanilla bean custard in
a vanilla tarte shell
CHOCOLATE RASPBERRY TRUFFLE
A soufflé like tarte filled with Belgian chocolate ganache and
fresh raspberries
All individual tartes $8 ea / Minimum 6 per flavor
L A R G E T A R T E S
GRAND CANYON
Alternating layers of Belgian chocolate mousse and peanut
butter mousse in a deep dish chocolate crust
MOCHA NUT
Pecans, walnuts and macadamia nuts baked in a Kahlua
and Belgian chocolate custard
PUMPKIN MOUSSE
A light spiced pumpkin mousse in a vanilla tarte shell.
All large tartes $32 each
Coup des Tartes
4626 North 16th Street Phoenix 602.212.1082














